Dinner Menu

Click here to download our menu.

Appetizers

Gluten-Free

Prosciutto Platter

10.50

Thin sliced prosciutto, fresh mozzarella, and seasonal fruit

Gluten-Free

Mussels and Clams

10.50

Cognac, herbs, and a touch of cream

Gluten-Free

Sautéed Calamari

10.50

Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge

Gluten Free

Mussels in White

10.50

One dozen PEI Mussels tossed with Vidalia onion and sweet sausage and served in a white wine and garlic broth

Gluten-Free

Grilled Sweet Sausage

10.00

Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan

Gluten Free

Italian "BLT" Salad

9.50

Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette

Gluten-Free

Carpaccio Salad

10.00

Thin filet of beef dressed with lemon, capers, mixed greens, and finished with shaved parmesan

Gluten-Free, Vegetarian

Grilled Caesar Salad

9.50

Charred hearts of romaine, house Caesar dressing, and shaved parmesan (add anchovy filets for additional $.50)

Gluten-Free, Vegetarian

Traditional Caprese

10.00

Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil, and finished with balsamic reduction

Gluten-Free

Kale Salad

10.00

Braised kale, fresh lemon, pecorino and parmesan cheese, GF breadcrumbs, and tossed in anchovy dressing

Pasta

All menu pasta sauces are available with gluten free pastas.

Linguine

15.00

Prosciutto, fresh peas, and mushrooms tossed in a cream sauce

Linguine and Clams

16.00

One dozen littleneck clams served in a white wine, garlic, and basil broth

Rigatoni

15.00

Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce

Vegan/Vegetarian w/ choice of marinara

Gnocchi

16.00

Tossed in house made, 12 hour, braised beef ragout

Bucatini

14.50

Crisp pancetta, shaved Vidalia onion, and tossed in a spicy white wine marinara sauce

Spaghetti a la Vodka

15.50

Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce

Vegan/Vegetarian

Spaghetti Primavera

15.00

Seasonal vegetables served with a choice of house marinara or white wine garlic sauce

Vegetarian

Ravioli

14.50

Ricotta filled pasta served in a tomato basil cream sauce

Entrees

Served with oven roasted potatoes and vegetable of the day.

Gluten-Free

Parmesan Cheese Crusted Chicken Breast

18.00

Baked chicken breast topped with parmesan cheese and served over bed of marinara

Gluten-Free

Stuffed Chicken Breast

18.50

Rolled with spinach, prosciutto, and mozzarella with a white wine demi glace

Gluten-Free

Chicken a la Valentina

18.50

Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara

Gluten-Free

Veal with Lemon

21.00

Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi glace

Gluten-Free

Veal Melanzane

22.00

Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction

Gluten-Free

Veal with Prosciutto

21.50

Thin sliced prosciutto and mushrooms topped with a marsala demi glace

Gluten-Free

Veal with Spinach

21.50

Veal topped with spinach and fresh mozzarella and served in a white wine reduction

Gluten-Free

Ribeye

23.00

Pan seared and served in a mushroom Borolo sauce

Gluten-Free

Grilled Salmon

20.00

Fresh herbs, pesto topped with lemon wedge

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