Gluten-Free Offerings

Tossed in a 12-hour braised beef ragot

Baby shrimp, fresh tomato in a house made pesto

Proscuitto, English peas and mushroom tossed in a tomato cream sauce

Sauté of seasonal vegetables in choice of marinara or white wine garlic sauce

Served with crisp pancetta, shaved onion, white wine and spicy marinara

Served with sweet sausage and bell pepper in a choice of marinara or white wine garlic sauce

Served with mixed shellfish, baby shrimp, calamari in a white wine marinara

Tomato sauce, mozzarella and fresh basil

Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan

Seasonal vegetable, tomato sauce, mozzarella, and basil

Tomato sauce, fresh mozzarella topped with pesto drizzle

Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese

White pie with fresh lemon juice, tomato concasse, fresh mozzarella, and basil