For our guests who are gluten-free, we are happy to offer the following gluten-free menu options.
Click here to download our menu.
Tossed in a 12-hour braised beef ragot
Baby shrimp, fresh tomato in a house made pesto
Proscuitto, English peas and mushroom tossed in a tomato cream sauce
Sauté of seasonal vegetables in choice of marinara or white wine garlic sauce
Served with crisp pancetta, shaved onion, white wine and spicy marinara
Served with sweet sausage and bell pepper in a choice of marinara or white wine garlic sauce
Served with mixed shellfish, baby shrimp, calamari in a white wine marinara
Supplied by Still Riding Gluten-Free Dough
Tomato sauce, mozzarella and fresh basil
Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan
Seasonal vegetable, tomato sauce, mozzarella, and basil
Tomato sauce, fresh mozzarella topped with pesto drizzle
Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese
White pie with fresh lemon juice, tomato concasse, fresh mozzarella, and basil